Currently I am working downtown Denver at the best luxury hotel in the city as a front of house supervisor and Sommelier. It’s the best job in the entire world! My day revolves around tasting wine, educating staff on wine service and theory, then building relationships with guests through my services on the floor.
Outside of work I spend a good amount of time studying (of course), then any time outside of that is spent with my husband, Jake, and our dog, Mali. A few hobbies we enjoy as a couple are long boarding, hiking, cooking, and trying new restaurants. Eventually we would like to travel abroad and see what the rest of the world is all about too, maybe even live abroad for a year or so…who knows.
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